Brown, Mark L. 
Mark is accountable for the re-shaping of the refrigerated prepared foods groups that make up Orval Kent and I&K, with responsibilities for strategy, profit and loss management, operations alignment and efficiency, product development and key customer relationships. Mark oversees the operation of four manufacturing plants and over 900 employees. Previously, Mark held positions with the ConAgra Foods Company, including Executive Vice President and General Manager of the Deli group within the Refrigerated Foods division. In recognition of his accomplishments, Mark received the ConAgra Foods President’s Award in 2003 for margin and earnings growth leadership.
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